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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/08/2005 |
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Data da última atualização: |
16/08/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ARAUJO, G. G. L. de; MOREIRA, J. N.; GUIMARÃES FILHO, C.; FERREIRA, M. de A.; TURCO, S. H. N.; SALVIANO, L. M. C. |
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Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JOSE NILTON MOREIRA, CPATSA; CLOVIS GUIMARAES FILHO, CPATSA; MARCELO DE ANDRADE FERREIRA, UFRPE; SILVIA HELENA NOGUEIRA TURCO, UNEB/DTCS; LUIZ MAURICIO CAVALCANTE SALVIANO, CPATSA. |
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Título: |
Consumo de dietas com níveis crescentes de feno de maniçoba, em ovinos. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 37., 2000, Viçosa. Anais... Viçosa: UFV; SBZ, 2000. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Conteúdo: |
Para avaliar os efeitos de níveis crescentes do feno de maniçoba (Manihot pseudoglaziovii), sobre o consumo de diferentes nutrientes, utilizou-se 20 carneiros com peso vivo médio inicial de 16,7 kg, submetidos a um delineamento experimental inteiramente casualizado, alimentados em gaiolas de metabolismo com cinco rações distintas, contendo 30, 40, 50, 60 e 70% de volumoso. O consumo de extrato etéreo (EE) teve um cmportamento quadrático (P<0,01), quando expresso em g/dia. Os consumos de matéria seca (MS), carboidratos totais (CHO), e fibra em detergente neutro (FDN), em g/dia, %PV e g/kg 0,75, aumentaram linearmente (P<0,01) com aumento do nível de volumoso nas rações, enquanto o consumo de nutrients digestíveis totais (NDT) decresceu linearmente (P<0,01). Pode-se concluir que os consumos voluntários dos diferentes nutrientes das dietas, permitem considerar o feno de maniçoba, como sendo um recurso de uso estratégico no período seco. |
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Palavras-Chave: |
Manihot pseudoglaziovii; Volumoso. |
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Thesagro: |
Carneiro; Ingestão; Maniçoba; Nutriente. |
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Thesaurus Nal: |
Animal nutrition. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPATSA/31726/1/OPB160.pdf
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Marc: |
LEADER 01757nam a2200265 a 4500
001 1155823
005 2023-08-16
008 2000 bl uuuu u00u1 u #d
100 1 $aARAUJO, G. G. L. de
245 $aConsumo de dietas com níveis crescentes de feno de maniçoba, em ovinos.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 37., 2000, Viçosa. Anais... Viçosa: UFV; SBZ$c2000
300 $c1 CD-ROM.
520 $aPara avaliar os efeitos de níveis crescentes do feno de maniçoba (Manihot pseudoglaziovii), sobre o consumo de diferentes nutrientes, utilizou-se 20 carneiros com peso vivo médio inicial de 16,7 kg, submetidos a um delineamento experimental inteiramente casualizado, alimentados em gaiolas de metabolismo com cinco rações distintas, contendo 30, 40, 50, 60 e 70% de volumoso. O consumo de extrato etéreo (EE) teve um cmportamento quadrático (P<0,01), quando expresso em g/dia. Os consumos de matéria seca (MS), carboidratos totais (CHO), e fibra em detergente neutro (FDN), em g/dia, %PV e g/kg 0,75, aumentaram linearmente (P<0,01) com aumento do nível de volumoso nas rações, enquanto o consumo de nutrients digestíveis totais (NDT) decresceu linearmente (P<0,01). Pode-se concluir que os consumos voluntários dos diferentes nutrientes das dietas, permitem considerar o feno de maniçoba, como sendo um recurso de uso estratégico no período seco.
650 $aAnimal nutrition
650 $aCarneiro
650 $aIngestão
650 $aManiçoba
650 $aNutriente
653 $aManihot pseudoglaziovii
653 $aVolumoso
700 1 $aMOREIRA, J. N.
700 1 $aGUIMARÃES FILHO, C.
700 1 $aFERREIRA, M. de A.
700 1 $aTURCO, S. H. N.
700 1 $aSALVIANO, L. M. C.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
29/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GULLINO, M. L.; ABAJES, R.; AL-JBOORY, I.; ANGELOTTI, F.; CHAKRABORTY, S.; GARRETT, K. A.; HURLEY, B. P.; JUROSZEK, P.; LOPIAN, R.; MAKKOUK, K.; PAN, X.; PUGLIESE, M.; STEPHENSON, T. |
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Afiliação: |
MARIA LODOVICA GULLINO, Agroinnova, University of Torino; RAMON ALBAJES, Agrotecnio Center, Universitat de Lleida; IBRAHIM AL-JBOORY, University of Baghdad; FRANCISLENE ANGELOTTI, CPATSA; SUBRATA CHAKRABORTY, University of Technology Sydney; KAREN A. GARRETT, Gainiversity of Florida, Gainesville, FL; BRETT PHILLIP HURLEY, University of Pretoria, Pretoria; PETER JUROSZEK, Central Institute for Decision Support Systems in Crop Protection (ZEPP); RALF LOPIAN, Ministry of Agriculture and Forestry of Finland; KHALED MAKKOUK, Ex-National Council for Scientific Research (CNRS); XUBIN PAN, Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing; MASSIMO PUGLIESE, Agroinnova, University of Torino; TANNECIA STEPHENSON, The University of the West Indies. |
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Título: |
Climate change and pathways used by pests as challenges to plant health in agriculture and forestry. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Sustainability, v. 14, 12421, 2022. |
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DOI: |
https://doi.org/10.3390/su141912421 |
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Idioma: |
Inglês |
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Conteúdo: |
Climate change already challenges people?s livelihood globally and it also affects plant health. Rising temperatures facilitate the introduction and establishment of unwanted organisms, including arthropods, pathogens, and weeds (hereafter collectively called pests). For example, a single, unusually warm winter under temperate climatic conditions may be sufficient to assist the establishment of invasive plant pests, which otherwise would not be able to establish. In addition, the increased market globalization and related transport of recent years, coupled with increased temperatures, has led to favorable conditions for pest movement, invasion, and establishment worldwide. Most published studies indicate that, in general, pest risk will increase in agricultural ecosystems under climate-change scenarios, especially in today?s cooler arctic, boreal, temperate, and subtropical regions. This is also mostly true for forestry. Some pests have already expanded their host range or distribution, at least in part due to changes in climate. Examples of these pests, selected according to their relevance in different geographical areas, are summarized here. The main pathways used by them, directly and/or indirectly, are also discussed. Understanding these path-ways can support decisions about mitigation and adaptation measures. The review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agriculture, horticulture, and forestry. Therefore, the sustainable management of pests is urgently needed. It requires holistic solutions, including effective phytosanitary regulations, globally coordinated diagnostic and surveillance systems, pest risk modeling and analysis, and preparedness for pro-active management. MenosClimate change already challenges people?s livelihood globally and it also affects plant health. Rising temperatures facilitate the introduction and establishment of unwanted organisms, including arthropods, pathogens, and weeds (hereafter collectively called pests). For example, a single, unusually warm winter under temperate climatic conditions may be sufficient to assist the establishment of invasive plant pests, which otherwise would not be able to establish. In addition, the increased market globalization and related transport of recent years, coupled with increased temperatures, has led to favorable conditions for pest movement, invasion, and establishment worldwide. Most published studies indicate that, in general, pest risk will increase in agricultural ecosystems under climate-change scenarios, especially in today?s cooler arctic, boreal, temperate, and subtropical regions. This is also mostly true for forestry. Some pests have already expanded their host range or distribution, at least in part due to changes in climate. Examples of these pests, selected according to their relevance in different geographical areas, are summarized here. The main pathways used by them, directly and/or indirectly, are also discussed. Understanding these path-ways can support decisions about mitigation and adaptation measures. The review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agricu... Mostrar Tudo |
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Palavras-Chave: |
Aquecimento global; Espécies invasivas; Fitossanidade; Patógenos de plantas; Planta daninha; Pragas de insetos; Risco de pragas. |
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Thesagro: |
Agricultura; Inseto; Mudança Climática; Praga; Silvicultura. |
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Thesaurus NAL: |
Climate change; Global warming; Insect pests; Invasive species; Plant pathogens. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146986/1/Climate-change-and-pathways-used-by-pests-as-challenges-to-plant-health-in-agriculture-and-forestry-2022.pdf
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Marc: |
LEADER 03132naa a2200481 a 4500
001 2146986
005 2022-09-29
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/su141912421$2DOI
100 1 $aGULLINO, M. L.
245 $aClimate change and pathways used by pests as challenges to plant health in agriculture and forestry.$h[electronic resource]
260 $c2022
520 $aClimate change already challenges people?s livelihood globally and it also affects plant health. Rising temperatures facilitate the introduction and establishment of unwanted organisms, including arthropods, pathogens, and weeds (hereafter collectively called pests). For example, a single, unusually warm winter under temperate climatic conditions may be sufficient to assist the establishment of invasive plant pests, which otherwise would not be able to establish. In addition, the increased market globalization and related transport of recent years, coupled with increased temperatures, has led to favorable conditions for pest movement, invasion, and establishment worldwide. Most published studies indicate that, in general, pest risk will increase in agricultural ecosystems under climate-change scenarios, especially in today?s cooler arctic, boreal, temperate, and subtropical regions. This is also mostly true for forestry. Some pests have already expanded their host range or distribution, at least in part due to changes in climate. Examples of these pests, selected according to their relevance in different geographical areas, are summarized here. The main pathways used by them, directly and/or indirectly, are also discussed. Understanding these path-ways can support decisions about mitigation and adaptation measures. The review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agriculture, horticulture, and forestry. Therefore, the sustainable management of pests is urgently needed. It requires holistic solutions, including effective phytosanitary regulations, globally coordinated diagnostic and surveillance systems, pest risk modeling and analysis, and preparedness for pro-active management.
650 $aClimate change
650 $aGlobal warming
650 $aInsect pests
650 $aInvasive species
650 $aPlant pathogens
650 $aAgricultura
650 $aInseto
650 $aMudança Climática
650 $aPraga
650 $aSilvicultura
653 $aAquecimento global
653 $aEspécies invasivas
653 $aFitossanidade
653 $aPatógenos de plantas
653 $aPlanta daninha
653 $aPragas de insetos
653 $aRisco de pragas
700 1 $aABAJES, R.
700 1 $aAL-JBOORY, I.
700 1 $aANGELOTTI, F.
700 1 $aCHAKRABORTY, S.
700 1 $aGARRETT, K. A.
700 1 $aHURLEY, B. P.
700 1 $aJUROSZEK, P.
700 1 $aLOPIAN, R.
700 1 $aMAKKOUK, K.
700 1 $aPAN, X.
700 1 $aPUGLIESE, M.
700 1 $aSTEPHENSON, T.
773 $tSustainability$gv. 14, 12421, 2022.
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